This morning I took pictures as my niece, Sara, made Venezuelan breakfast cornmeal flatbread.
Sara will be starting her own food-blog, and as a graduate of the Culinary Institute of the Americas,
I would say that she is more than capable.
I can't wait to share it with you.
~Nancy ~ 68/365
Sara will be starting her own food-blog, and as a graduate of the Culinary Institute of the Americas,
I would say that she is more than capable.
I can't wait to share it with you.
~Nancy ~ 68/365
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